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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
67 C 30 min
78 C 10 min

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Fermentables

25.1 BLG
11.7% ABV
75.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 61% 80 % 4
Grain Strzegom Karmel 600 1 kg 12.2% 68 % 601
Grain Strzegom Karmel 300 0.55 kg 6.7% 70 % 299
Grain Strzegom Karmel 150 0.5 kg 6.1% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.25 kg 3% 68 % 1200
Grain Jęczmień palony 0.25 kg 3% 55 % 985
Grain Carafa III 0.25 kg 3% 70 % 1034
Grain Słód pszeniczny Bestmalz 0.4 kg 4.9% 82 % 5
Sum 8.2 kg

Hops

93 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 70 g 50 min 13.5 %
Aroma (end of boil) Cascade 40 g 20 min 6 %
Dry Hop Cascade 20 g 14 day(s) 6 %
Dry Hop Magnum 20 g 14 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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