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  • 26.6
    Gravity BLG
  • 77
    IBU
  • 12.6 %
    ABV
  • 22.2
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • Prymus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.8 liter(s)
    Mash size
  • 5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 40 min

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Fermentables

26.6 BLG
12.6% ABV
22.2 SRM
Type Name Amount Yield EBC
Dry Extract WES ekstrakt słodowy jasny 0.5 kg 5.8% 80 % 5
Liquid Extract Ekstrakt slodowy pale ale 6.8 kg 79.5% 80 % 35
Grain Cookie 0.5 kg 5.8% 72 % 50
Grain Biscuit Malt 0.5 kg 5.8% 79 % 45
Grain Strzegom Karmel 300 0.25 kg 2.9% 70 % 299
Sum 8.55 kg

Hops

77 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil English Golding 30 g 60 min 4.8 %
Boil Warrior 40 g 60 min 15.5 %
Boil Cascade 20 g 60 min 6 %
Boil English Golding 30 g 15 min 4.8 %
Boil Warrior 20 g 15 min 15.5 %
Boil Cascade 20 g 15 min 6 %
Aroma (end of boil) Willamette 30 g 5 min 5 %
Aroma (end of boil) Cascade 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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