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XXV NISKOALKOHOLOWE HAZY IPA

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.4 liter(s)
    Total mash volume

Steps

Temp Time
76 C 60 min
78 C 10 min

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Fermentables

6.1 BLG
2.3% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 0.6 kg 50% 79 % 6
Grain Strzegom Pszeniczny 0.102 kg 8.5% 81 % 6
Grain Strzegom Barwiący 0.018 kg 1.5% 68 % 1300
Grain Płatki pszeniczne 0.24 kg 20% 85 % 3
Grain Płatki owsiane 0.24 kg 20% 85 % 3
Sum 1.2 kg

Hops

19 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 10 g 10 min 13 %
Aroma (end of boil) Chinook 10 g 1 min 13 %
Whirlpool Mosaic 20 g 1 min 10 %
Whirlpool Amarillo 20 g 1 min 9.5 %
Dry Hop Mosaic 80 g 5 day(s) 10 %
Dry Hop Amarillo 80 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP4044 Ale Liquid 100 ml ---

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