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XXIX HAZY IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2.48 kg 50% 81 % 4
Grain Pszeniczny 0.48112 kg 9.7% 85 % 4
Grain Płatki owsiane 0.992 kg 20% 85 % 3
Grain Płatki pszeniczne 0.992 kg 20% 85 % 3
Grain Strzegom Barwiący 0.01488 kg 0.3% 68 % 1300
Sum 4.96 kg

Hops

45 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 50 min 13 %
Boil Nelson Sauvin 10 g 50 min 11 %
Aroma (end of boil) Nelson Sauvin 40 g 1 min 11 %
Dry Hop Nelson Sauvin 150 g 6 day(s) 11 %

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