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XX WARKA LEMONE SOUR ALE

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
72 C 5 min

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Fermentables

9 BLG
3.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.25 kg 62.5% 80 % 4
Grain Żytni 0.3 kg 15% 85 % 8
Grain Strzegom Monachijski typ I 0.25 kg 12.5% 79 % 16
Grain Płatki owsiane 0.2 kg 10% 85 % 3
Sum 2 kg

Hops

35 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 5 g 60 min 15.1 %
Aroma (end of boil) Sabro 15 g 10 min 15.1 %
Whirlpool Sabro 15 g 5 min 15.1 %
Dry Hop Sabro 65 g 3 day(s) 15.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Zest z cytryny 4 g Boil 5 min
Flavor Sok z czterech cytryn do S-04 1 g Secondary 5 day(s)

Notes

  • BLG skorygowane do 7,5 i 17 litrów.
    Jul 9, 2019, 10:15 PM

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