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#XX Saison

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 74.3% 81 % 4
Grain Wiedeński 0.27 kg 10% 79 % 10
Grain Pszeniczny 0.27 kg 10% 85 % 4
Sugar Cukier 0.15 kg 5.6% 100 % 2
Sum 2.69 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 28 g 60 min 4.5 %
Aroma (end of boil) Fuggles 28 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
B56 Rustic Ale Liquid 100 ml Imperial Yeast
FM21 Odkrycie sezonu Ale Liquid 100 ml Fermentum Mobile

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