PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
34.5 liter(s)Boil size
-
10 %Boil loss
-
10Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
2.52 liter(s) / kgLiquor-to-grist ratio
-
13.9 liter(s)Mash size
-
19.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
48 C | 0 min |
65 C | 60 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
PSZENICA Z TRAWĄ CYTRYNOWA - DYPLOMOWE M...
Spratus created 1882 days ago -
BELMA/CITRA AMERICAN WHEAT
pormanides created 2641 days ago -
XO
pormanides created 2641 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 54.5% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 2 kg 36.4% | 81 % | 6 |
Grain | Karmelowy Pszeniczny Strzegom | 0.5 kg 9.1% | 79 % | 130 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Jarrylo | 10 g | 60 min | 15 % |
Boil | Citra | 10 g | 60 min | 12 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Aroma (end of boil) | Jarrylo | 20 g | 0 min | 15 % |
Dry Hop | Citra | 20 g | 7 day(s) | 12 % |
Dry Hop | Jarrylo | 20 g | 7 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Fruit Blanche | Wheat | Dry | 10 g | Gozdawa |