PL | EN
#13 - Xo
May 20, 2017
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FINISHEDStatus
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2775 days agoBrewday
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2774 days agoFermentation start date
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2766 days agoSecondary
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2766 days agoDry hops date
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2749 days agoPriming
Updated 2749 days ago
Mash and boil
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---Actual mash efficiency
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13.7Pre-boil gravity BLG
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14.6Original gravity BLG
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21Batch IBU
Fermentation
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25.3 liter(s)Primary size
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5 liter(s)Boil loss
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2.2Post-primary gravity BLG
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2.2Final gravity BLG
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6.9 %ABV
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85.5 %Attenuation
Priming
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20 liter(s)Priming size
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191Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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126.8 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 20, 2017 at 4:19 PM | 65 C | --- | --- | ||
Dodatkowe 15 minut po próbie | ||||||
2 | May 20, 2017 at 4:19 PM | --- | --- | --- | ||
Dodatkowe 15 po drugiej próbie, 3 minuty podgrzewania - łącznie 2h, dalej próba negatywna |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 20, 2017 | PRIMARY | --- | --- | --- | ||
Inne drożdże - wziąłem West Coast IPA |
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