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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 59.8% 80 % 4
Grain Pszeniczny 1 kg 17.1% 85 % 4
Grain cookie 0.4 kg 6.8% 70 % 50
Grain Caraaroma 0.2 kg 3.4% 78 % 400
Grain Carafa III 0.25 kg 4.3% 70 % 1034
Grain Strzegom Monachijski typ II 0.2 kg 3.4% 79 % 22
Grain Strzegom Czekoladowy jasny 0.3 kg 5.1% 68 % 400
Sum 5.85 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.5 %
Boil Marynka 15 g 30 min 7.5 %
Boil Marynka 15 g 5 min 7.5 %
Boil Cascade 15 g 30 min 6.5 %
Boil Cascade 15 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Cardamom, Green 5 g Boil 15 min
Spice goździk 5 g Boil 15 min
Spice skórki pomarańczy 30 g Boil 60 min
Spice śliwka suszona 300 g Boil 30 min
Spice cynamon 15 g Boil 50 min
Spice wanilia 2 g Boil 50 min

Notes

  • Gęstość przed zadaniem drożdży 16 BLG.
    Nov 25, 2017, 1:56 PM

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