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xmas porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.3 kg 56.8% 80 % 7
Grain Strzegom Wiedeński 1 kg 24.7% 79 % 10
Grain Brown Malt (British Chocolate) 0.4 kg 9.9% 70 % 200
Grain Słód Caramunich Typ II Weyermann 0.15 kg 3.7% 73 % 120
Grain Carafa II 0.1 kg 2.5% 70 % 1200
Grain Czekoladowy 0.1 kg 2.5% 60 % 1200
Sum 4.05 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 16 g 70 min 10.7 %

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