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XMAS Irish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.5 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min

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Fermentables

13.8 BLG
5.7% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain MINCH MALT - Irish Ale Malt 5 kg 84.7% 82 % 5
Grain MINCH MALT - Black Barley Roast 0.1 kg 1.7% 73 % 1500
Grain MINCH MALT - Irish Wheat Malt 0.8 kg 13.6% 82 % 4
Sum 5.9 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mandarina Bavaria 50 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Thames Valley Ale Ale Slant 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining wirflock 2 g Boil 5 min
Flavor przyprawy do grzanca i inne cynamony 50 g Boil 15 min

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