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  4. #42 - XMAS Irish Red Ale

#42 - XMAS Irish Red Ale
November 26, 2018

  • FINISHED
    Status
  • 1982 days ago
    Brewday
  • 1982 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1970 days ago
    Priming
Updated 1969 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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