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Xmas Dark Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 37.5 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 10 min

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Fermentables

17.3 BLG
34.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 47.6% 79 % 6
Grain Monachijski 1 kg 11.9% 80 % 16
Grain Pszeniczny 1 kg 11.9% 85 % 4
Grain Biscuit Malt 0.5 kg 6% 79 % 45
Grain Fawcett - Brown 0.5 kg 6% 72 % 180
Grain Strzegom Karmel 300 0.4 kg 4.8% 70 % 299
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.6% 73 % 1001
Grain Płatki owsiane 0.7 kg 8.3% 85 % 3
Sum 8.4 kg

Hops

28 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.5 %
Boil Columbus/Tomahawk/Zeus 15 g 20 min 12.5 %
Boil Columbus/Tomahawk/Zeus 15 g 5 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew t-58 Ale Dry 22 g Safbrew

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