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XMAS Brown porter (porter angi...

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Red active viking malt 2 kg 34.5% 79 % 35
Grain Viking Golden ale 2 kg 34.5% 80 % 12
Grain Brown Malt (British Chocolate) 0.5 kg 8.6% 70 % 188
Grain Weyermann - Carawheat 0.5 kg 8.6% 77 % 125
Grain Oats, Flaked 0.5 kg 8.6% 80 % 2
Grain Fawcett - Pale Chocolate 0.3 kg 5.2% 71 % 625
na mashout
Sum 5.8 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Aurora 20 g 60 min 8.9 %
Aroma (end of boil) East Kent Goldings 20 g 0 min 4.6 %
Aroma (end of boil) Aurora 10 g 0 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Konfitura pomarańczowa 300 g Secondary 7 day(s)
150g owoców + zest
Flavor Kakao 100 g Secondary 7 day(s)
Flavor Skórka słodkiej pomarańczy 50 g Secondary 7 day(s)
Flavor Cynamon 10 g Secondary 7 day(s)
Water Agent Chlorek wapnia 5 g Boil 60 min
Water Agent kreda 5 g Boil 60 min
Water Agent gips 1 g Boil 60 min
Fining whirlfloc 1 g Boil 5 min

Notes

  • Brown i pale chocolate na mashout
    Sep 8, 2023, 1:25 PM

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