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Xmas BAle

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

15 BLG
29.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 5 kg 71.4% 80 % 6
Grain Caramel/Crystal Malt - 40L 1 kg 14.3% 73 % 90
Grain Weyermann - Caraamber 0.2 kg 2.9% 75 % 65
Grain Weyermann - Carared 0.2 kg 2.9% 74 % 45
Grain Chocolate Malt (UK) 0.2 kg 2.9% 72 % 1200
Grain Biscuit Malt 0.4 kg 5.7% 79 % 45
Sum 7 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Golding 50 g 60 min 5 %
Boil Golding 50 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice cynamon laska 34 g Boil 10 min
Spice kardamon 6 g Boil 10 min
Spice goździki 6 g Boil 10 min
Spice galka muszkatołowa 4 g Boil 10 min
Spice wanilia laska (1,5 szt.) 3 g Boil 10 min
Spice ziele angielskie 2 g Boil 10 min
Spice kolendra 9 g Boil 10 min

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