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Xmas Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 80.6% 81 % 6
Grain Caramel/Crystal Malt - 80L 0.5 kg 16.1% 74 % 158
Grain Czekoladowy 0.1 kg 3.2% 60 % 788
Sum 3.1 kg

Hops

16 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10.53 g 60 min 5.1 %
Boil East Kent Goldings 10.53 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.79 g Safale

Extras

Type Name Amount Use for Time
Spice Laski cynamonu 2.11 g Boil 10 min
Spice Wanilia 0.53 g Boil 10 min
Spice Ziele angielskie 3.68 g Boil 10 min
Spice Gałka muszkatołowa 0.53 g Boil 10 min
Spice Ziarna kolendry 4.21 g Boil 10 min
Spice Kardamon 1 g Boil 10 min

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