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xmas ale

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
75 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 70.6% 80 % 7
Grain Caramel/Crystal Malt - 40L 0.2 kg 4.7% 74 % 79
Grain Wheat, Flaked 0.1 kg 2.4% 77 % 4
Grain Special B Malt 0.25 kg 5.9% 65.2 % 315
Grain Chocolate Malt (UK) 0.2 kg 4.7% 73 % 887
Sugar Invert Sugar 0.3 kg 7.1% 100 % 0
Grain Simpsons - Crystal Rye 0.2 kg 4.7% 73 % 177
Sum 4.25 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 90 min 5.1 %
Boil East Kent Goldings 25 g 30 min 5.1 %
Boil East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice cynamon 4 g Boil 15 min
Spice gałka m. 3 g Boil 15 min
Spice goździki 8 g Boil 15 min
Spice imbir 3 g Boil 15 min
Spice cukier waniliowy 30 g Boil 15 min
Spice przyprawa do piernika 20 g Boil 15 min
Spice ziele angielskie 5 g Boil 15 min

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