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Xmas Ale

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.4 liter(s)
    Mash size
  • 45.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
71 C 30 min

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Fermentables

18 BLG
26.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 24% 80 % 5
Grain Viking Pilsner malt 4 kg 32.1% 82 % 4
Grain Viking Wheat Malt 1 kg 8% 83 % 5
Grain Oats, Flaked 1 kg 8% 80 % 2
Grain Carahell 0.8 kg 6.4% 77 % 26
Grain Briess - Rye Malt 0.6 kg 4.8% 80 % 7
Grain Caramel/Crystal Malt - 120L 0.6 kg 4.8% 72 % 236
Grain Roasted Barley 0.24 kg 1.9% 55 % 591
Grain Briess - Dark Chocolate Malt 0.24 kg 1.9% 60 % 827
Sugar Brown Sugar, Light 1 kg 8% 100 % 16
Sum 12.48 kg

Hops

35 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Boil East Kent Goldings 60 g 10 min 5.1 %

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