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Xmas Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
26.5 SRM
Type Name Amount Yield EBC
Sugar Milk Sugar (Lactose) 0.25 kg 6.5% 76.1 % 0
Grain Wheat, Flaked 0.75 kg 19.5% 77 % 4
Grain Brown Malt (British Chocolate) 0.25 kg 6.5% 70 % 128
Grain Abbey Castle 0.3 kg 7.8% 80 % 45
Grain Fawcett - Pale Chocolate 0.3 kg 7.8% 71 % 600
Grain Viking Pale Ale malt 2 kg 51.9% 80 % 5
Sum 3.85 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Przyprawa do piernika 25 g Mash 60 min
Flavor Tonka macerowana w red stagu 10 g Secondary 2 day(s)

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