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xmas ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
40 C 30 min
64 C 30 min
74 C 20 min
77 C 10 min

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Fermentables

19.3 BLG
42.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 47.6% 80 % 4
Grain Pszeniczny 1 kg 15.9% 85 % 4
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Strzegom Karmel 150 1 kg 15.9% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 3.2% 68 % 601
Grain Jęczmień palony 0.12 kg 1.9% 55 % 985
Grain Barwiący 0.08 kg 1.3% 55 % 985
Sugar cukier 0.5 kg 7.9% --- % ---
Sum 6.3 kg

Hops

34 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9 %
Boil East Kent Goldings 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 12 g ---

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