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Xiao Mai

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  • 13.5
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 16.4
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • viking
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 20 min
50 C 10 min
72 C 30 min

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Fermentables

13.5 BLG
16.4 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2.5 kg 47.2% 81 % 6
Grain Strzegom Karmel 150 0.6 kg 11.3% 75 % 150
Grain Weyermann - Carawheat 0.2 kg 3.8% 77 % 97
Grain Strzegom Pale Ale 2 kg 37.7% 79 % 6
Sum 5.3 kg

Hops

26 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Saphir 10 g 30 min 4.75 %
Boil Hallertau Blanc 20 g 20 min 8.5 %
Boil Hallertau Blanc 20 g 10 min 8.5 %
Boil Saphir 10 g 10 min 4.75 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kardamon 5 g Boil 60 min

Notes

  • Zacieranie dekokcyjne z jednym warem.
    Apr 10, 2016, 8:29 PM

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