PL | EN

  1. Dashboard
  2. Public recipes
  3. XD

XD

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

25.9 BLG
12.2% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 9 kg 69.2% 79 % 10
Grain Monachijski 2 kg 15.4% 80 % 16
Grain Viking Pale Ale malt 2 kg 15.4% 80 % 5
Sum 13 kg

Hops

69 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Aroma (end of boil) Centennial 25 g 15 min 10.5 %
Aroma (end of boil) El Dorado 25 g 15 min 12.4 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 15 min 16.6 %
Aroma (end of boil) Centennial 25 g 10 min 10.5 %
Aroma (end of boil) El Dorado 25 g 10 min 12.4 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 10 min 16.6 %
Whirlpool Centennial 25 g 5 min 10.5 %
Whirlpool El Dorado 25 g 5 min 12.4 %
Whirlpool Columbus/Tomahawk/Zeus 25 g 5 min 16.6 %
Whirlpool Centennial 25 g 0 min 10.5 %
Whirlpool El Dorado 25 g 0 min 12.4 %
Whirlpool Columbus/Tomahawk/Zeus 25 g 0 min 16.6 %
Dry Hop Mosaic 25 g 14 day(s) 10 %
Dry Hop Iunga 25 g 14 day(s) 11.5 %
Dry Hop Mosaic 25 g 7 day(s) 10 %
Dry Hop Iunga 25 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Slant 300 ml Gozdawa
Gozdawa - US West Coast Ale Dry 10 g Gozdawa

Discussion

Login to commentOnly registered users can comment.


BR
To piwo ci wyszło?? xDDD
browarbanter    399 days ago
AR
Parametry w tym przepisie są tylko poglądowe, nastaw był rozcieńczany do 52L, końcowo wyszła 12stka.
Nie ruszyło mi natomiast na gęstwie, bo była stara, dodałem suchych wczoraj i coś się dzieje.
Na zimno będę chmielił jak już ruszy porządnie fermentacja.
Artanis02    399 days ago