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Xandar

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

18.4 BLG
8% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 52.6% 81 % 6
Grain Pszeniczny 0.5 kg 10.5% 85 % 4
Grain Brown Malt (British Chocolate) 0.5 kg 10.5% 70 % 128
Grain Słód owsiany Fawcett 0.5 kg 10.5% 61 % 5
Grain Chocolate Malt (UK) 0.25 kg 5.3% 73 % 887
Grain Fawcett - Pale Chocolate 0.25 kg 5.3% 71 % 600
Grain crystal wheat malt 0.25 kg 5.3% 70 % 150
Sum 4.75 kg

Hops

26 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 40 min 10 %
Whirlpool Sorachi Ace 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor wanilia 2 g Secondary 2 day(s)
Flavor ziarno kakaowca 30 g Secondary 2 day(s)
Flavor kawa yellow bourbon 60 g Secondary 2 day(s)
Flavor lukrecja 6 g Secondary 2 day(s)
Flavor tonka 6 g Secondary 2 day(s)

Notes

  • przyprawy zamoczone w rumie na ok.14 dni.Wszystko dodane na 2 dni przed rozlewem.
    Dec 29, 2021, 6:23 PM

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