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X warka APA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 2 min

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Fermentables

13.1 BLG
5.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.33 kg 59.9% 79 % 6
Grain Strzegom Monachijski typ I 0.78 kg 20.1% 79 % 16
Grain Płatki owsiane 0.39 kg 10% 85 % 3
Grain Bestmalz Carmel Pils 0.39 kg 10% 75 % 5
Sum 3.89 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 3.89 g 60 min 13.1 %
Boil Mosaic 7.78 g 60 min 10 %
Aroma (end of boil) Equinox 3.89 g 5 min 13.1 %
Aroma (end of boil) Mosaic 3.89 g 5 min 10 %
Dry Hop Equinox 13.89 g 4 day(s) 13.1 %
Dry Hop Mosaic 27.78 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Lager Dry 11.5 g Fermentis

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