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X-MASS STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 6 kg 84.3% 80 % 4
Grain Strzegom Karmel 600 0.2 kg 2.8% 68 % 601
Grain Strzegom Karmel 300 0.1 kg 1.4% 70 % 299
Grain Roasted Wheat Weyermann - Pszenica palona 0.2 kg 2.8% 54.3 % 837
Grain Roasted Barley Weyermann - Jęczmień palony 0.1 kg 1.4% 65 % 1200
Grain Roasted Rye Weyermann - Żyto palone 0.27 kg 3.8% 65 % 800
Grain Płatki owsiane 0.25 kg 3.5% 85 % 3
Sum 7.12 kg

Hops

41 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 30 g 15 min 10 %
Boil Relax 30 g 15 min 1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jacks

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 3 g Mash 55 min
Korekta do 5,4-5,6 pH 5 minut po wsypaniu słodów + woda do wysładzania
Spice Cukier kandyzowany (ciemny) 300 g Boil 10 min
Spice Imbir 15 g Boil 10 min
Spice Skórka pomarańcza 55 g Boil 10 min
Spice Cynamon 5 g Boil 5 min
Spice Gałka Muszkatołowa 5 g Boil 5 min
Spice Goździki 1 g Boil 5 min
Spice Przyprawa do piernika 10 g Boil 5 min

Notes

  • Gałka muszkatołowa , przyprawa do piernika x2, Cynamon - po ok 1 łyżeczce
    Goździki ok 12-15 szt (1g)
    Otarta skórka z 3 pomarańczy (55g)
    Feb 21, 2019, 11:01 PM

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