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X-Mas ver.2 Coop

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Batch size

  • 12.1 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 60 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
52.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 18.7% 80 % 5
Grain Monachijski 2 kg 37.4% 80 % 16
Grain Optima Karmel 350 0.75 kg 14% 70 % 350
Grain Płatki owsiane 0.5 kg 9.3% 85 % 3
Grain Carafa II 0.42 kg 7.9% 70 % 1000
Grain Weyermann - Chocolate Wheat 0.18 kg 3.4% 74 % 788
Sugar Milk Sugar (Lactose) 0.5 kg 9.3% 76.1 % 0
Sum 5.35 kg

Hops

27 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 40 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other skórka słodkiej pomarańczy 25 g Boil 10 min
Other skórka pomarańczy curacao 10 g Boil 10 min
Spice cynamon 10 g Boil 10 min
Spice imbir 6 g Boil 10 min
Spice kolendra 2 g Boil 10 min
Spice gałka muszkatołowa 1 g Boil 10 min
Spice anyż 1 g Boil 10 min

Notes

  • Kooperacyjne Christmas Ale

    Mleczna czekolada i kawa przeplatana z nutami przypraw świątecznych w słodkiej odsłonie
    Nov 11, 2017, 6:02 PM

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