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X-Mas Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
75 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
56.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Weyermann - Vienna Malt 1 kg 12.5% 81 % 8
Grain Black Barley (Roast Barley) 0.5 kg 6.3% 55 % 985
Grain Caraaroma 0.25 kg 3.1% 78 % 400
Grain Weyermann - Carawheat 0.25 kg 3.1% 77 % 97
Grain Chocolate Malt (UK) 1 kg 12.5% 73 % 887
Sum 8 kg

Hops

35 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %
Boil Tradition 30 g 30 min 5.5 %
Boil Tradition 30 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other Suszone morele 400 g Boil 10 min
Other Suszone śliwki 400 g Boil 10 min
Spice Laska cynamonu 20 g Boil 10 min
Flavor Płatki dębowe macerowane w rumie 20 g Secondary 7 day(s)

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