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X-mas english porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.6 kg 90% 85 % 7
Grain Caraaroma 0.3 kg 7.5% 78 % 400
Grain Weyermann - Carafa I 0.1 kg 2.5% 70 % 690
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 55 min 4.5 %
Boil Fuggles 10 g 10 min 4.5 %
Aroma (end of boil) East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

Notes

  • Warzone 02.11, BLG początkowe.

    Brzeczka podzielona na dwa wiadra - 7 i 8l.

    Czekoladowy: 180g prażonego, kruszonego kakao, dwa goździki i laska cynamonu macerowane w 207g Cointreau dodano do piwa 11.11.2023 (do 8l)
    Butelkowane 7.5l 2.5 blg 20.11. Nagazowanie 1.8 vol, 2g glukozy/butelka.

    Owocowy: 100g suszonych jabłek, 45g suszonych śliwek, 55g suszonych gruszek, 2 laski cynamonu, 5 goździków - dodane do piwa 09.11.2023 r. (do 7l)
    Zabutelkowane 6l 20.11. Blg końcowe 3.0, nagazowanie 1.9 vol.
    Nov 2, 2023, 12:09 PM

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