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X LoAlc

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

9.3 BLG
3.6% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 57.1% 79 % 22
Grain Żytni 0.5 kg 14.3% 85 % 8
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 14.3% 73 % 120
Sum 3.5 kg

Hops

20 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Centennial 25 g 15 min 10.5 %
Aroma (end of boil) Centennial 25 g 5 min 10.5 %

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