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X - IPA - 39

0
  • 14.5
    Gravity BLG
  • 76
    IBU
  • 6 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • WooT
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
75 C 1 min
100 C 80 min

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Fermentables

14.5 BLG
6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 57.4% 80 % 4
Grain Strzegom Pszeniczny 1 kg 16.4% 81 % 6
Grain Strzegom Monachijski typ I 0.7 kg 11.5% 79 % 16
Grain Weyermann - Carapils 0.4 kg 6.6% 78 % 4
Sugar Cukier 0.5 kg 8.2% 100 % ---
Sum 6.1 kg

Hops

76 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 80 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 30 min 4 %
Dry Hop Mosaic 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1450 Ale Slant 1000 ml ---

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