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X - Imperial IPA

0
  • 18
    Gravity BLG
  • 93
    IBU
  • 7.7 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • WooT
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
75 C 1 min
100 C 90 min

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Fermentables

18 BLG
7.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 54.8% 80 % 5
Grain Pszeniczny 1 kg 13.7% 85 % 4
Grain Pilzneński 1 kg 13.7% 81 % 4
Grain Weyermann - Carapils 0.3 kg 4.1% 78 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.8% 79 % 16
Sugar Cukier 0.5 kg 6.8% --- % ---
Sum 7.3 kg

Hops

93 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 85 min 13 %
Boil Magnum 20 g 70 min 13.5 %
Aroma (end of boil) Centennial 40 g 20 min 10.5 %
Dry Hop Citra 40 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 0.125 ml Wyeast Labs

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