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X - Brown Porter - 41

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 1 min
100 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
19.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Pilzneński 1 kg 18.9% 81 % 4
Grain Strzegom Bursztynowy 0.5 kg 9.4% 70 % 49
Grain Brown Malt (British Chocolate) 0.5 kg 9.4% 70 % 128
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.8% 68 % 1200
Grain Strzegom Karmel 150 0.15 kg 2.8% 75 % 150
Sum 5.3 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil East Kent Goldings 20 g 50 min 5.1 %
Aroma (end of boil) East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 0.125 ml Wyeast Labs

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