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Wzornik

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 80.6% 80 % 5
Grain Oats, Flaked 0.4 kg 12.9% 80 % 2
Grain Pszeniczny 0.2 kg 6.5% 85 % 4
Sum 3.1 kg

Hops

49 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 10 min 10 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Boil Cascade 10 g 10 min 6 %
Boil Cascade 15 g 5 min 6 %
Aroma (end of boil) Cascade 25 g 0 min 6 %
Boil Citra 10 g 10 min 12 %
Boil Citra 15 g 5 min 12 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Boil Warrior 10 g 30 min 15.5 %

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