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SH IPA #1

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 86.5% 82 % 4
Grain Pszeniczny 0.4 kg 10.8% 85 % 4
Grain Monachijski 0.1 kg 2.7% 80 % 16
Sum 3.7 kg

Hops

74 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 10 g 60 min 10 %
Boil Mandarina Bavaria 15 g 25 min 10 %
Boil Cascade 15 g 25 min 6 %
Boil Jarrylo 15 g 25 min 15 %
Aroma (end of boil) Jarrylo 10 g 5 min 15 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Mandarina Bavaria 10 g 5 min 10 %

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