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wzógrzowy drummer

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 41.3 liter(s)
    Mash size
  • 55 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 0 min

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Fermentables

27.2 BLG
13% ABV
43.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8 kg 58.2% 85 % 7
Grain Jęczmień palony 0.8 kg 5.8% 55 % 985
Grain Weyermann - Chocolate Rye 0.5 kg 3.6% 20 % 493
Grain Płatki owsiane 0.8 kg 5.8% 85 % 3
Grain Weyermann Caramunich 3 0.4 kg 2.9% 76 % 150
Grain Carafa 0.25 kg 1.8% 70 % 664
Grain Monachijski 2 kg 14.5% 80 % 16
Grain Płatki pszeniczne 1 kg 7.3% 85 % 3
Sum 13.75 kg

Hops

81 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 13 %
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other amylaza 4 g Mash 75 min

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