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Wytrawna Belgijka: 15blg Kole...

1
  • 14
    Gravity BLG
  • 27
    IBU
  • 5.8 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • p0lak87
    Brewer
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Batch size

  • 22.2 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
60 C 60 min
68 C 30 min
72 C 5 min
74 C 5 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.1 kg 78.5% 80 % 4
Grain Strzegom Pszeniczny 0.6 kg 9.2% 81 % 6
Grain Strzegom Monachijski typ I 0.6 kg 9.2% 79 % 16
Grain Weyermann - Bohemian Pilsner Malt 0.2 kg 3.1% 81 % 4
Sum 6.5 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 20 g 60 min 9.3 %
Boil Perle 20 g 15 min 7 %
Boil Fuggles 20 g 15 min 4.5 %
Dry Hop Styrian Golding 30 g 8 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Spice curasao 20 g Boil 10 min
Fining mech irlandzki 5 g Boil 10 min

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