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Wytonkowany

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 29% 79 % 22
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.9% 73 % 1001
Grain Strzegom Czekoladowy 1200 0.2 kg 2.9% 68 % 1202
Grain Strzegom Pale Ale 3 kg 43.5% 79 % 6
Grain Pszeniczny 1 kg 14.5% 85 % 4
Grain Płatki pszeniczne 0.4 kg 5.8% 85 % 3
Grain Carafa III 0.1 kg 1.4% 70 % 1400
Sum 6.9 kg

Hops

38 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
First Wort Warrior 25 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice bób tonka 15 g Secondary 7 day(s)

Notes

  • Tonka macerowana w mocnym alkoholu
    Feb 3, 2018, 1:00 PM

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