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#10 - Wytonkowany
January 30, 2018

  • FINISHED
    Status
  • 2491 days ago
    Brewday
  • 2491 days ago
    Fermentation start date
  • 2480 days ago
    Secondary
  • ---
    Dry hops date
  • 2465 days ago
    Priming
Updated 2465 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 17.2
    Pre-boil gravity BLG
  • 17.8
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 5.1
    Final gravity BLG
  • 7.4 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 8, 2018 PRIMARY 5.1 BLG 18 C 20 C
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