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wyslodziny z kozlaczka

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 35 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

57.3 BLG
41.7% ABV
Type Name Amount Yield EBC
Liquid Extract wyslodziny po kozlaczku 7 kg 100% --- % ---
Sum 7 kg

Hops

7 IBU

Bitterness ratio 0.03 Sweet

Use for Name Amount Time Alpha acid
Boil Warrior 5 g 30 min 15.5 %
Aroma (end of boil) Mosaic 12 g 35 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Dry 5 g Mangrove Jack's

Notes

  • Wyslodziny po kozlaczku, dla czystej zabawy przy jednej robocie.
    Chmiele 1 na goryczke warrior a reszta podczas chodzenia na armoaty... mosaic 14 g
    Drozdze z pozywka dodane z woda tak na oko 18 stopni
    Fermentacja w szopie tam niskie temeratury
    nie bede chmieli na zimno... chyba
    Nov 21, 2024, 5:01 PM

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