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  4. #9 - wyslodziny z kozlaczka

#9 - wyslodziny z kozlaczka
November 21, 2024

  • FINISHED
    Status
  • 62 days ago
    Brewday
  • 62 days ago
    Fermentation start date
  • 9 days ago
    Secondary
  • ---
    Dry hops date
  • 8 days ago
    Priming
Updated 8 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 6 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.2 %
    ABV
  • 89.1 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 115
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 35.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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