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Wysłodziny po Świątecznym v2

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.4 liter(s)
    Mash size
  • 4.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 15 min

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Fermentables

11 BLG
4.4% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.43 kg 35% 90 % ---
Grain Special B Malt 0.04 kg 3.3% 65.2 % 315
Grain Fawcett - Pszeniczny Czekoladowy 0.03 kg 2.4% 73 % 1001
Grain Strzegom Czekoladowy jasny 0.03 kg 2.4% 80 % 400
Grain Carafa Typ II 0.03 kg 2.4% 80 % ---
Grain Carafa Typ III 0.03 kg 2.4% 80 % ---
Grain Strzegom Wiedeński 0.11 kg 8.9% 79 % 10
Grain Płatki owsiane 0.09 kg 7.3% 85 % 3
Grain Castle Pale Ale 0.21 kg 17.1% 80 % 10
Grain Strzegom Karmel 150 0.03 kg 2.4% 75 % 150
Sugar Milk Sugar (Lactose) 0.2 kg 16.3% 76.1 % 0
Sum 1.23 kg

Hops

2 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Boil Simcoe 1 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 214.29 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor 6x espresso 0.09 g Secondary 7 day(s)
Spice Cynamon 2.14 g Boil 10 min
Flavor 4x laski wanilli 0.09 g Secondary 7 day(s)

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