PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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36.5 %/hEvaporation rate
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17 liter(s)Boil size
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10 %Boil loss
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6.6Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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4.2 liter(s)Mash size
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5.9 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.39 kg 82.2% | 81 % | 4 |
Grain | Carafa III | 0.3 kg 17.8% | 70 % | 1300 |
Sum | 1.69 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Spalt Select | 30 g | 45 min | 4.7 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kawa | 80 g | Boil | 5 min |
Flavor | garść przypraw | 15 g | Boil | 5 min |