PL | EN
#14 - wysłodziny po risie
June 16, 2018
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FINISHEDStatus
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2331 days agoBrewday
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2331 days agoFermentation start date
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---Secondary
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---Dry hops date
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2305 days agoPriming
Updated 2305 days ago
Mash and boil
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85.6 %Actual mash efficiency
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6Pre-boil gravity BLG
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10Original gravity BLG
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33Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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3.5 %ABV
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65.7 %Attenuation
Priming
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10 liter(s)Priming size
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132Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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55.4 gPriming sugar amount
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22 CPriming beer temp
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