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wysłodziny po porterze

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10 BLG
32.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 1 kg 76.9% 75 % 150
Sugar Cane (Beet) Sugar 0.3 kg 23.1% 100 % 0
Sum 1.3 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 5 g 60 min 14.2 %
Boil Pacifica (NZ) 10 g 10 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • wysłodziny po porterze
    dodatki : ostatnie 10 minut
    cukier trzcinowy - 300 g
    kandyzowane pomarańcze - 50 g
    imbir świeży - 40 g
    burzliwa tydzień 10,5 blg - 2 blg
    cicha tydzień - 1 blg
    zabutelkowano 20.12.2016
    dodano 55 gr cukru / 3 gr na 0,5l
    Dec 3, 2016, 8:16 PM

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