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Wysłodziny 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 20 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45.3 liter(s)
    Mash size
  • 60.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min
76 C 10 min

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Fermentables

9.3 BLG
3.6% ABV
67.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 33.1% 79 % 6
Grain Strzegom Pilzneński 5 kg 33.1% 80 % 4
Grain Płatki jęczmienne 0.8 kg 5.3% 85 % 3
Grain Carmel pale strzegom 1 kg 6.6% 77 % 8
Grain Strzegom Karmel 600 1 kg 6.6% 68 % 601
Grain Carahell 0.5 kg 3.3% 10 % 26
Grain Caraaroma 0.8 kg 5.3% 78 % 400
Grain pszeniczny czekoladowy weyerman 1 kg 6.6% 10 % 900
Sum 15.1 kg

Hops

41 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 500 ml FM

Extras

Type Name Amount Use for Time
Water Agent H3PO4 10 g Mash 90 min

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