PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 3.4 kg 100% | 80 % | 35 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.15 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 12 % |
Boil | Simcoe | 5 g | 60 min | 13.2 % |
Boil | Citra | 10 g | 20 min | 12 % |
Boil | Simcoe | 10 g | 20 min | 13.2 % |
Boil | Citra | 25 g | 10 min | 12 % |
Boil | Simcoe | 15 g | 10 min | 13.2 % |
Dry Hop | Citra | 40 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Zmiany: zmniejszenie ilości ekstraktu z 5,1kg do 3,4kg.