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  4. #1 - Wyrski szpil

#1 - Wyrski szpil
May 4, 2017

  • FINISHED
    Status
  • 2739 days ago
    Brewday
  • 2739 days ago
    Fermentation start date
  • 2730 days ago
    Secondary
  • 2730 days ago
    Dry hops date
  • 2723 days ago
    Priming
Updated 2707 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2017 PRIMARY --- 20 C ---
1/26s
May 6, 2017 PRIMARY --- 20.5 C ---
1/7s
May 7, 2017 PRIMARY --- 20 C ---
1/11s
May 8, 2017 PRIMARY --- 20 C ---
1/11s
May 9, 2017 PRIMARY --- 19 C ---
1/17s
May 10, 2017 PRIMARY --- 19 C ---
1/19s
May 11, 2017 PRIMARY --- 18 C ---
1/35s
May 12, 2017 PRIMARY --- 18 C ---
1/30s
May 13, 2017 PRIMARY 4 BLG 18 C ---
1/35s
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