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WY3522 Gęstwa Dubbel #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
11 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 70.9% 81 % 4
Grain Weyermann - Munich I 1 kg 14.2% 82 % 14
Grain Abbey Malt Weyermann 0.25 kg 3.5% 75 % 45
Sugar Brown Sugar, Dark 0.8 kg 11.3% 100 % 99
Sum 7.05 kg

Hops

18 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3522 Belgian Ardennes Ale Liquid 200 ml Wyeast Labs

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