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  4. #49 - WY3522 Gęstwa Dubbel #2

#49 - WY3522 Gęstwa Dubbel #2
October 3, 2021

  • PRIMARY
    Status
  • 1147 days ago
    Brewday
  • 1146 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1146 days ago

Mash and boil

  • 91.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 3, 2021 at 4:20 PM 67 C --- ---
Woda rozgrzana do 67C - plan zacierać 63-65C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 4, 2021 PRIMARY 17 BLG 16 C ---
Temepratura otoczenia 14, temperatura brzeczki 16,5C
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