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WY1318 Starter Juicy Sour

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 54.8% 81 % 4
Grain Viking Wheat Malt 1.5 kg 20.5% 83 % 5
Grain Oats, Flaked 1 kg 13.7% 80 % 2
Sugar Milk Sugar (Lactose) 0.8 kg 11% 76.1 % 0
Sum 7.3 kg

Hops

2 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 5 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 2000 ml Wyeast Labs

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